This quick banana bread recipe will have you coming back for another slice! It's made with ripe bananas, nuts, and just a few other components. The result is a moist loaf that's perfect for breakfast, snack time, or even dessert. You can easily whip this up in no time, and it's sure to be a hit.
Here's what you'll use:
* 3 fresh bananas, mashed
* 1/4 check here cup sugar
* 3/4 cup butter
* no eggs
* 1 tablespoon salt
* 1 cup all-purpose flour
Simple Banana Bread from Scratch
Whip up a batch of delicious banana bread right at home with this straightforward recipe! It's the perfect way to use up those ripened bananas and it's sure to delight your taste buds. You only need a few ingredients and some easy steps to create this comforting treat. Get your apron and let's get baking!
- Here’s a great way to use up bananas that are past their prime.
- The bread comes out fluffy every time.
- It's easy to customize with add-ins like
Enjoy!
You'll Never Want Another Banana Bread Recipe After Trying This!
Get ready for a banana bread experience like no other! Our recipe is packed with moist banana goodness and features a stunning brown sugar ribbon that adds a touch of pure heavenly delight. Every slice is soft, spongy, and bursting with warm banana flavor. This isn't just any banana bread; it's the ultimate recipe you'll crave again and again.
- Ingredients
- Instructions
Classic Classic Banana Bread
This baking masterpiece is a surefire favorite. It's easy to make and always turns out moist. Every chunk is packed with the sweetest banana essence, and it's great for a snack.
Whether you're a baking pro, this tried-and-true recipe is sure to become a staple in your home.
Healthy Banana Bread with Whole Wheat Flour
Treat yourself to a delightful and healthy snack with this delicious/tasty/scrumptious banana bread recipe. Made with whole wheat flour/whole grain flour/wholesome flour, this bread is packed with nutrients/fiber/goodness while still being incredibly sweet/savory/flavorful. The ripe bananas add a natural sweetness/caramel flavor/rich taste that makes each slice truly irresistible/satisfying/unforgettable. You can enjoy this moist/tender/fluffy bread for breakfast, a snack, or even dessert.
This recipe is also incredibly easy/simple/quick to make, requiring just a few/basic/common ingredients and a simple mixing process.
- Add/Mix/Combine the mashed bananas with your favorite/chosen/desired sweetener.
- Stir in/Whisk together/Blend the eggs, oil, and vanilla extract.
- Gradually add/Fold in/Incorporate the dry ingredients to the wet ingredients until just combined.
- Pour/Spread/Add the batter into a greased loaf pan.
- Bake/Roast/Cook at 350 degrees Fahrenheit/175 degrees Celsius for approximately 50-60 minutes/an hour/until golden brown.
Let the bread cool completely before slicing and enjoying! You can also top/decorate/frost it with your favorite toppings like nuts, chocolate chips, or even a simple dusting of powdered sugar.
Simple & Delicious Banana Bread
Whip up a quick of tasty banana bread with this simple one-bowl recipe. Just minimal special equipment, just mix your ingredients in just a bowl and you're good to go! This moist bread is perfect for dessert and it's sure to become a go-to treat. Add some your favorite toppings like nuts, chocolate chips, or even dried fruit for an extra burst of flavor.
- Gather these ingredients